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Xiaohong Wen

Xihua University

SCHOLARLY PAPERS

4

DOWNLOADS

146

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Inhibition of Algal Fishy Odor in Western Ham with Haematococcus Pluvialis Using Freshly Extracted Zanthoxylum Armatum Dc Oil

Downloads 57 (989,921)

Inhibition of Algal Fishy Odor in Western Ham with Haematococcus Pluvialis Using Freshly Extracted Zanthoxylum Armatum Dc Oil

Number of pages: 25 Posted: 24 Mar 2025
Yong Tang, Huanhuan Xu, Xinyu Wu, Chong Liu, Liang Zhang, Hongyu Li, Xiaohong Wen, Dan Xiang and Xinyu Guo
Xihua University, Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN, affiliation not provided to SSRN, Xihua University, affiliation not provided to SSRN and Xihua University
Downloads 32 (1,326,242)

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Haematococcus pluvialis, Zanthoxylum armatum DC oil, Western ham, sensory evaluation, Volatile substances analysis

Inhibition of Algal Fishy Odor in Western Ham with Haematococcus Pluvialis Using Freshly Extracted Zanthoxylum Armatum Dc Oil

Number of pages: 25 Posted: 24 Mar 2025
Yong Tang, Huanhuan Xu, Xinyu Wu, Chong Liu, Liang Zhang, Hongyu Li, Xiaohong Wen, Dan Xiang and Xinyu Guo
Xihua University, Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN, affiliation not provided to SSRN, Xihua University, affiliation not provided to SSRN and Xihua University
Downloads 25 (1,430,393)

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Haematococcus pluvialis, Zanthoxylum armatum DC oil, Western ham, sensory evaluation, Volatile substances analysis

2.

Investigation of Lettuce Spoilage Odor Identification Using Gc-Ms and Freshness Grading Via Near-Infrared Spectroscopy

Number of pages: 34 Posted: 07 Oct 2024
Chong Liu, Yong Tang, Zepeng Yang, Yang Pan, Zhengping Duan, Ting Yu, Xiaohong Wen and Wanqing Feng
affiliation not provided to SSRN, Xihua University, affiliation not provided to SSRN, Xihua University, Xihua University, affiliation not provided to SSRN, Xihua University and Xihua University
Downloads 35 (1,249,711)

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Lettuce, Volatile flavor substances, convolutional neural network, Freshness rating

3.

Freshness Discrimination of Lettuce Stalks Based on Volatile Component Analysis and Near-Infrared Technology Combined with Convolutional Neural Networks

Number of pages: 40 Posted: 05 Sep 2025
Chong Liu, Hong Jiang, Yang Pan, Yang Pan, Zhengping Duan, Xiaohong Wen, Ting Yu, Wanqing Feng and Yong Tang
Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN, Xihua University and Xihua University
Downloads 32 (1,290,922)

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Lettuce, Volatile flavor substances, near infrared, Convolutional neural network, Freshness rating

4.

Effects of Different Particle Sizes of Ultra-Fine Indica Rice Flour and Lactobacillus Casei on the Fermentation and Flavor Characteristics of Danling Dongba

Number of pages: 30 Posted: 21 Dec 2024
Hong Jiang, Yong Tang, Chong Liu, Hailun Wan, Hongyu Li, Zhangkui Yan, Xiaohong Wen, Wanqing Feng and Can Tang
Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Xihua University, Xihua University and Xihua University
Downloads 22 (1,424,331)
Citation 1

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Danling Dongba, superfine indica rice flour, lactobacillus, volatile flavor