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Hongyu Li

affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

79

TOTAL CITATIONS

1

Scholarly Papers (2)

Inhibition of Algal Fishy Odor in Western Ham with Haematococcus Pluvialis Using Freshly Extracted Zanthoxylum Armatum Dc Oil

Number of pages: 25 Posted: 24 Mar 2025
Xihua University, Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN, affiliation not provided to SSRN, Xihua University, affiliation not provided to SSRN and Xihua University
Downloads 32 (1,326,242)

Abstract:

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Haematococcus pluvialis, Zanthoxylum armatum DC oil, Western ham, sensory evaluation, Volatile substances analysis

Inhibition of Algal Fishy Odor in Western Ham with Haematococcus Pluvialis Using Freshly Extracted Zanthoxylum Armatum Dc Oil

Number of pages: 25 Posted: 24 Mar 2025
Xihua University, Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN, affiliation not provided to SSRN, Xihua University, affiliation not provided to SSRN and Xihua University
Downloads 25 (1,430,393)

Abstract:

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Haematococcus pluvialis, Zanthoxylum armatum DC oil, Western ham, sensory evaluation, Volatile substances analysis

2.

Effects of Different Particle Sizes of Ultra-Fine Indica Rice Flour and Lactobacillus Casei on the Fermentation and Flavor Characteristics of Danling Dongba

Number of pages: 30 Posted: 21 Dec 2024
Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Xihua University, Xihua University and Xihua University
Downloads 22 (1,424,331)
Citation 1

Abstract:

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Danling Dongba, superfine indica rice flour, lactobacillus, volatile flavor