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Ting Yu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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67

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Scholarly Papers (2)

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1.

Investigation of Lettuce Spoilage Odor Identification Using Gc-Ms and Freshness Grading Via Near-Infrared Spectroscopy

Number of pages: 34 Posted: 07 Oct 2024
Chong Liu, Yong Tang, Zepeng Yang, Yang Pan, Zhengping Duan, Ting Yu, Xiaohong Wen and Wanqing Feng
affiliation not provided to SSRN, Xihua University, affiliation not provided to SSRN, Xihua University, Xihua University, affiliation not provided to SSRN, Xihua University and Xihua University
Downloads 35 (1,249,711)

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Lettuce, Volatile flavor substances, convolutional neural network, Freshness rating

2.

Freshness Discrimination of Lettuce Stalks Based on Volatile Component Analysis and Near-Infrared Technology Combined with Convolutional Neural Networks

Number of pages: 40 Posted: 05 Sep 2025
Chong Liu, Hong Jiang, Yang Pan, Yang Pan, Zhengping Duan, Xiaohong Wen, Ting Yu, Wanqing Feng and Yong Tang
Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN, Xihua University and Xihua University
Downloads 32 (1,290,922)

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Lettuce, Volatile flavor substances, near infrared, Convolutional neural network, Freshness rating