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Zepeng Yang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Investigation of Lettuce Spoilage Odor Identification Using Gc-Ms and Freshness Grading Via Near-Infrared Spectroscopy

Number of pages: 34 Posted: 07 Oct 2024
Chong Liu, Yong Tang, Zepeng Yang, Yang Pan, Zhengping Duan, Ting Yu, Xiaohong Wen and Wanqing Feng
affiliation not provided to SSRN, Xihua University, affiliation not provided to SSRN, Xihua University, Xihua University, affiliation not provided to SSRN, Xihua University and Xihua University
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Lettuce, Volatile flavor substances, convolutional neural network, Freshness rating