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Tamara Santos de Oliveira

Institute of Food Technology

CAMPINAS

Brazil

  • Institute of Food Technology

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Valorization of Peanut Meal Through Solid-State Fermentation: A Sustainable Approach to Enhance Protein Functionality and Reduce Aflatoxins, Allergenic and Anti-Nutritional Factors

Number of pages: 25 Posted: 01 Dec 2025
Paula Speranza, Liege de Souza de Souza Jacinto, Cristiane Grella Miranda, Adriana Raquel Persson da Silva, Vitória dos Santos Dionísio, Tamara Santos de Oliveira, Beatriz Thie Iamanaka and Ana Kawazoe Sato
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Institute of Food Technology, Institute of Food Technology and affiliation not provided to SSRN
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Abstract:

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solid-state fermentation, peanut meal, aflatoxins, Allergenicity, Functional properties, upcycling