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Lingjian Yang

Jiangxi Agricultural University

China

  • Jiangxi Agricultural University

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Microwave pretreatment combined with hot air drying enhances the drying efficiency and quality properties of Fructus Aurantii by altering its microstructure and moisture state distribution

Number of pages: 36 Posted: 27 Nov 2025
Ziping Ai, Yijie Huang, Tao Li, Zhifeng Xiao, Muhua Liu, Qiangqiang Xiong, Lingjian Yang, Samir Mowafy, Yicheng Li and Yirong Huang
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Alexandria University, Jiangxi Agricultural University and Jiangxi Agricultural University
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Fructus Aurantii, Microwave-assisted hot-air drying, Physicochemical quality, Microstructure, Artificial neural network