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Ziping Ai

Jiangxi Agricultural University

China

  • Jiangxi Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

120

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Effect of Novel Radio Frequency Roasting on Color Appearance, Volatile Compounds, Nutritional Properties, and Storage Stability of Peanut Oil

Number of pages: 52 Posted: 20 Jan 2025
Zekang Peng, Yue Zhang, Chao Xu, Ziping Ai, An’an Zhang and Yanhong Liu
China Agricultural University, affiliation not provided to SSRN, China Agricultural University, Jiangxi Agricultural University, China Agricultural University and China Agricultural University
Downloads 41 (1,170,409)

Abstract:

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Peanut oil, Radio frequency roasting, Physicochemical quality, volatile compounds, fatty acids, Maillard reaction

2.

Micro- and Ultra-Structure, Cell-Wall Polysaccharide, and Water State Reveal the Mechanism of High-Humidity Hot Air Impingement Blanching Enhancing Quality and Drying Efficiency of Exocarpium Citri Grandis

Number of pages: 40 Posted: 13 Mar 2024
Wenling Sun, Yanhong Liu, Yongkang Xie, Xingyi Li, Ziping Ai, Dengwen Lei and Jun Wang
China Agricultural University, China Agricultural University, Henan Academy of Agricultural Sciences, Zhengzhou University of Light Industry, Jiangxi Agricultural University, China Agricultural University and Northwest Agricultural and Forestry University - College of Food Science and Engineering
Downloads 34 (1,290,922)
Citation 1

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High-humidity hot air impingement blanching (HHAIB), Soften, Hollow, structure, Color, Chlorophyll

3.

Evaluation of Innovative Drying Technologies In Gardenia Jasminoides Ellis Drying Considering Product Quality and Drying Efficiency from Microscopic Perspective

Number of pages: 31 Posted: 11 Oct 2024
Ziping Ai, Zhifeng Xiao, Muhua Liu, Lingqu Zhou, Lingjian Yang, Yijie Huang, Qiangqiang Xiong, Tao Li, Yanhong Liu, Hong-Wei Xiao, Jiale Guo, Wenling Sun, Samir Mowafy and Honghui Rao
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, Alexandria University and China Agricultural University
Downloads 26 (1,372,601)

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Bioactive chemicals, Drying kinetics, Gardenia jasminoides Ellis, Microstructure, Physicochemical quality.

4.

Microwave pretreatment combined with hot air drying enhances the drying efficiency and quality properties of Fructus Aurantii by altering its microstructure and moisture state distribution

Number of pages: 36 Posted: 27 Nov 2025
Ziping Ai, Yijie Huang, Tao Li, Zhifeng Xiao, Muhua Liu, Qiangqiang Xiong, Lingjian Yang, Samir Mowafy, Yicheng Li and Yirong Huang
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Alexandria University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 19 (1,459,862)

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Fructus Aurantii, Microwave-assisted hot-air drying, Physicochemical quality, Microstructure, Artificial neural network