Author Page for An’an Zhang

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

Effect of Novel Radio Frequency Roasting on Color Appearance, Volatile Compounds, Nutritional Properties, and Storage Stability of Peanut Oil

Number of pages: 52 Posted: 20 Jan 2025

Zekang Peng, Yue Zhang, Chao Xu, Ziping Ai, An’an Zhang and Yanhong Liu

China Agricultural University, affiliation not provided to SSRN, China Agricultural University, Jiangxi Agricultural University, China Agricultural University and China Agricultural University

Downloads 41 (1,170,409)

Abstract:

Mechanism of high-humidity air impingement blanching (HHAIB) on drying and quality characteristics of apple slices: from macroscopic to cell wall and molecular levels

Number of pages: 37 Posted: 30 Mar 2026

Fan Yang, Wei-Peng Zhang, Samuel Okaiyeto, Jing-Shou Zhang, Gang Shen, An’an Zhang, Jun Zhang, Yuanyuan Liu, Xu-Feng Wang, Can Hu and Hong-Wei Xiao

Tarim University, Beijing Technology and Business University, China Agricultural University, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, China Agricultural University, Tarim University, Tarim University, Tarim University and China Agricultural University

Downloads 13 (1,518,554)

An’an Zhang

China Agricultural University

2

54

0

Scholarly Papers (2)

Effect of Novel Radio Frequency Roasting on Color Appearance, Volatile Compounds, Nutritional Properties, and Storage Stability of Peanut Oil

Abstract:

Mechanism of high-humidity air impingement blanching (HHAIB) on drying and quality characteristics of apple slices: from macroscopic to cell wall and molecular levels

Abstract: