Chao Xu

China Agricultural University

Beijing

China

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Effect of Novel Radio Frequency Roasting on Color Appearance, Volatile Compounds, Nutritional Properties, and Storage Stability of Peanut Oil

Number of pages: 52 Posted: 20 Jan 2025

Zekang Peng, Yue Zhang, Chao Xu, Ziping Ai, An’an Zhang and Yanhong Liu

China Agricultural University, affiliation not provided to SSRN, China Agricultural University, Jiangxi Agricultural University, China Agricultural University and China Agricultural University

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