Rong Guo

affiliation not provided to SSRN

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Revealing regional differences in flavor quality of Huangjiu and screening markers based on metabolomics, sensory evaluation, and chemometric discrimination

Number of pages: 44 Posted: 12 Dec 2025

Baoqing Bai, Shijie Niu, Ying Zhang, Hailong Qian, Rong Guo, Tao Bo, Jinhua Zhang and Yukun Yang

Shanxi University, Shanxi University, Shanxi University, Jiangnan University, affiliation not provided to SSRN, Shanxi University, Shanxi University and Shanxi University

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