Author Page for Jinhua Zhang

Two Birds with One Stone: A Universal Design and Application of Signal-On Labeled Fluorescent/Electrochemical Dual-Signal Mode Biosensor for the Detection of Tetracycline Residues in Food

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Two Birds with One Stone: A Universal Design and Application of Signal-On Labeled Fluorescent/Electrochemical Dual-Signal Mode Biosensor for the Detection of Tetracycline Residues in Food

Number of pages: 28 Posted: 20 Oct 2022

Lanqing Yang, Xiaomin Wang, Fuyuan Zhang, Ligang Yu, Baoqing Bai, Jinhua Zhang, Bo Zhang, Yu Tian, Shu Qin and Yukun Yang

Shanxi University, Shanxi University of Chinese Medicine, Hebei Agricultural University, Shanxi University, Shanxi University, Shanxi University, Changsha University of Science and Technology, affiliation not provided to SSRN, Shanxi Agricultural University and Shanxi University

Downloads 29 (1,371,100)

Abstract:

Two Birds with One Stone: A Universal Design and Application of Signal-On Labeled Fluorescent/Electrochemical Dual-Signal Mode Biosensor for the Detection of Tetracycline Residues in Food

Number of pages: 30 Posted: 18 Jan 2023

Lanqing Yang, Xiaomin Wang, Fuyuan Zhang, Ligang Yu, Baoqing Bai, Jinhua Zhang, Bo Zhang, Yu Tian, Shu Qin and Yukun Yang

Shanxi University, Shanxi University of Chinese Medicine, Hebei Agricultural University, Shanxi University, Shanxi University, Shanxi University, Changsha University of Science and Technology, affiliation not provided to SSRN, Shanxi Agricultural University and Shanxi University

Downloads 29 (1,385,838)

Abstract:

Two Birds with One Stone: A Universal Design and Application of Signal-On Labeled Fluorescent/Electrochemical Dual-Signal Mode Biosensor for the Detection of Tetracycline Residues in Food

Number of pages: 31 Posted: 14 Apr 2023

Lanqing Yang, Xiaomin Wang, Fuyuan Zhang, Ligang Yu, Baoqing Bai, Jinhua Zhang, Bo Zhang, Yu Tian, Shu Qin and Yukun Yang

Shanxi University, Shanxi University of Chinese Medicine, Hebei Agricultural University, Shanxi University, Shanxi University, Shanxi University, Changsha University of Science and Technology, affiliation not provided to SSRN, Shanxi Agricultural University and Shanxi University

Downloads 24 (1,459,262)

Abstract:

2.

A Hof-101@Agnps-Based Dual-Signal Mode Aptasensor for Electrochemiluminescence and Fluorescence Detection of E.Coli O157:H7

Number of pages: 31 Posted: 15 Jul 2024

Lanqing Yang, Xiaomin Wang, Xu Jing, Baoqing Bai, Tao Bo, Jinhua Zhang, Ligang Yu, Hailong Qian, Ying Gu and Yukun Yang

Shanxi University, Shanxi University of Chinese Medicine, Shanxi Agricultural University, Shanxi University, Shanxi University, Shanxi University, Shanxi University, Jiangnan University, Kunming University of Science and Technology and Shanxi University

Downloads 55 (1,020,567)

Citation 2

Abstract:

3.

Study on the Interaction between High-Yielding Ethyl Acetate Yeast and Lactic Acid Degrading Bacteria in the Fermentation Microorganisms of Light-Flavored Baijiu

Number of pages: 35 Posted: 17 Dec 2024

Sanhong Fan, Zhixing Hou, Min Chen, Baoqing Bai, Yukun Yang, Tao Bo and Jinhua Zhang

Shanxi University, Shanxi University, affiliation not provided to SSRN, Shanxi University, Shanxi University, Shanxi University and Shanxi University

Downloads 43 (1,157,785)

Abstract:

4.

Combination of Dispersive Solid-Phase Microextraction Based On Mil-100(Fe) and Dispersive Liquid-Liquid Microextraction for the Extraction of Four Insecticide Residues From Beverages Prior To Their Determination by Hplc-Ms/Ms

Number of pages: 44 Posted: 14 Feb 2024

Baoqing Bai, Yanli Guo, Siyuan Meng, Yaozhong Gong, Tao Bo, Jinhua Zhang, Dan Shen, Sanhong Fan and Yukun Yang

Shanxi University, Shanxi University, Shanxi University, Inspection and Testing Center of Shanxi Province, Shanxi University, Shanxi University, Shanxi University, Shanxi University and Shanxi University

Downloads 36 (1,318,317)

Abstract:

5.

Dynamic Changes of Flavor Substances and Correlation with Dominant Microorganisms During the Fermentation Process of Cupei of Shanxi Mature Vinegar

Number of pages: 30 Posted: 04 Dec 2023

Baoqing Bai, Dan Shen, Junnan LI, Bin Feng, Ziqing Zhang, Tao Bo, Jinhua Zhang, Sanhong Fan and Yukun Yang

Shanxi University, Shanxi University, Shanxi University, Inspection and Testing Center of Shanxi Province, Shanxi University, Shanxi University, Shanxi University, Shanxi University and Shanxi University

Downloads 33 (1,290,922)

Abstract:

6.

Determination of Amide Herbicides in Food by Salting-Out Vortex- Assisted Dispersive Liquid-Liquid Microextraction Coupled with Gas Chromatography-Tandem Mass Spectrometry

Number of pages: 8 Posted: 27 Oct 2023

Baoqing Bai, Siyuan Meng, Yanli Guo, Yufei He, Bin Feng, Tao Bo, Jinhua Zhang, Dan Shen, Sanhong Fan and Yukun Yang

Shanxi University, Shanxi University, Shanxi University, Shanxi Food Research Institute, Co., Ltd, Inspection and Testing Center of Shanxi Province, Shanxi University, Shanxi University, Shanxi University, Shanxi University and Shanxi University

Downloads 31 (1,318,317)

Abstract:

7.

Revealing regional differences in flavor quality of Huangjiu and screening markers based on metabolomics, sensory evaluation, and chemometric discrimination

Number of pages: 44 Posted: 12 Dec 2025

Baoqing Bai, Shijie Niu, Ying Zhang, Hailong Qian, Rong Guo, Tao Bo, Jinhua Zhang and Yukun Yang

Shanxi University, Shanxi University, Shanxi University, Jiangnan University, affiliation not provided to SSRN, Shanxi University, Shanxi University and Shanxi University

Downloads 26 (1,372,601)

Abstract:

8.

Simultaneous Determination of Phenolic Acids and Tetramethylpyrazine in Shanxi Aged Vinegar Based on Vortex-Assisted Liquid-Liquid Microextraction-Hydrophobic Deep Eutectic Solvent Coupled with High Performance Liquid Chromatography

Number of pages: 29 Posted: 29 Dec 2023

Baoqing Bai, Siyuan Meng, Yanli Guo, Dan Shen, Bin Feng, Jinhua Zhang, Tao Bo, Sanhong Fan and Yukun Yang

Shanxi University, Shanxi University, Shanxi University, Shanxi University, Inspection and Testing Center of Shanxi Province, Shanxi University, Shanxi University, Shanxi University and Shanxi University

Downloads 21 (1,436,435)

Jinhua Zhang

Shanxi University

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327

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Scholarly Papers (8)

Two Birds with One Stone: A Universal Design and Application of Signal-On Labeled Fluorescent/Electrochemical Dual-Signal Mode Biosensor for the Detection of Tetracycline Residues in Food

Two Birds with One Stone: A Universal Design and Application of Signal-On Labeled Fluorescent/Electrochemical Dual-Signal Mode Biosensor for the Detection of Tetracycline Residues in Food

Abstract:

Two Birds with One Stone: A Universal Design and Application of Signal-On Labeled Fluorescent/Electrochemical Dual-Signal Mode Biosensor for the Detection of Tetracycline Residues in Food

Abstract:

Two Birds with One Stone: A Universal Design and Application of Signal-On Labeled Fluorescent/Electrochemical Dual-Signal Mode Biosensor for the Detection of Tetracycline Residues in Food

Abstract:

A Hof-101@Agnps-Based Dual-Signal Mode Aptasensor for Electrochemiluminescence and Fluorescence Detection of E.Coli O157:H7

Abstract:

Study on the Interaction between High-Yielding Ethyl Acetate Yeast and Lactic Acid Degrading Bacteria in the Fermentation Microorganisms of Light-Flavored Baijiu

Abstract:

Combination of Dispersive Solid-Phase Microextraction Based On Mil-100(Fe) and Dispersive Liquid-Liquid Microextraction for the Extraction of Four Insecticide Residues From Beverages Prior To Their Determination by Hplc-Ms/Ms

Abstract:

Dynamic Changes of Flavor Substances and Correlation with Dominant Microorganisms During the Fermentation Process of Cupei of Shanxi Mature Vinegar

Abstract:

Determination of Amide Herbicides in Food by Salting-Out Vortex- Assisted Dispersive Liquid-Liquid Microextraction Coupled with Gas Chromatography-Tandem Mass Spectrometry

Abstract:

Revealing regional differences in flavor quality of Huangjiu and screening markers based on metabolomics, sensory evaluation, and chemometric discrimination

Abstract:

Simultaneous Determination of Phenolic Acids and Tetramethylpyrazine in Shanxi Aged Vinegar Based on Vortex-Assisted Liquid-Liquid Microextraction-Hydrophobic Deep Eutectic Solvent Coupled with High Performance Liquid Chromatography

Abstract: