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Ke Yao

affiliation not provided to SSRN

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Effects of lipid oxidation on the deterioration of corn during high-temperature storage: Integration of lipidomics and volatile flavor compound profiling

Number of pages: 31 Posted: 23 Dec 2025
Yujie Zhang, Haohai Li, Xiaomin Chen, Ke Yao, Qi Wu, Jianfu Wu and Jingsheng Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology and affiliation not provided to SSRN
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Abstract:

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Corn, High-temperature storage, Lipid oxidation, lipidomics, Volatile flavor compound