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Haohai Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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30

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0

Scholarly Papers (2)

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1.

Effects of lipid oxidation on the deterioration of corn during high-temperature storage: Integration of lipidomics and volatile flavor compound profiling

Number of pages: 31 Posted: 23 Dec 2025
Yujie Zhang, Haohai Li, Xiaomin Chen, Ke Yao, Qi Wu, Jianfu Wu and Jingsheng Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology and affiliation not provided to SSRN
Downloads 16 (1,491,251)

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Corn, High-temperature storage, Lipid oxidation, lipidomics, Volatile flavor compound

2.

Quality formation in corn kernels during postharvest ripening: the influence of storage conditions on phenolic components and antioxidant activity

Number of pages: 21 Posted: 07 Nov 2025
Fuyin Zhao, Haohai Li, Rixin Zang, Jiahui Pan, Jinying Zhu, Lin Xiu, Huimin Liu, Mingzhu Zheng, Meihong Liu and Jingsheng Liu
Jilin Institute of Chemical Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University (JLAU), affiliation not provided to SSRN and Jilin Agricultural University (JLAU)
Downloads 14 (1,534,404)

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corn, Postharvest ripening, Phenolics compounds, antioxidant activities, Principal component analysis