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Jingsheng Liu

Jilin Agricultural University (JLAU)

SCHOLARLY PAPERS

14

DOWNLOADS

416

TOTAL CITATIONS

2

Scholarly Papers (14)

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1.

Sprout-Based Metabonomic Analysis and Hypoglycemic Activity of Phenolic Substances in Different Parts of Maize

Downloads 46 (1,109,210)

Sprout-Based Metabonomic Analysis and Hypoglycemic Activity of Phenolic Substances in Different Parts of Maize

Number of pages: 33 Posted: 01 Dec 2022
Xiaomin Fang, Lipeng Liu, Shida Ren, Rui Jia, Qiannan Liu, Huimin Liu, Lin Xiu, Sanabil Yaqoob, Dan Cai and Jingsheng Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Jilin Agricultural University (JLAU)
Downloads 34 (1,296,409)

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Maize germination, Seed parts, phenolic compounds, Hypoglycemic activities

Sprout-Based Metabonomic Analysis and Hypoglycemic Activity of Phenolic Substances in Different Parts of Maize

Number of pages: 34 Posted: 21 Jul 2023
Lipeng Liu, Xiaomin Fang, Shida Ren, Rui Jia, Qiannan Liu, Huimin Liu, Lin Xiu, Sanabil Yaqoob, Dan Cai and Jingsheng Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Jilin Agricultural University (JLAU)
Downloads 12 (1,589,301)

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Maize germination, Seed part, Phenolic compound, Hypoglycemic activity

2.

Study on the Stability of Sodium Alginate Modified Zein / Adzuki Bean Seed Coat Polyphenol Composite Nanoparticles and the Loading of Curcumin in Emulsion

Number of pages: 44 Posted: 04 Mar 2025
Xu Zhang, Xiaozhuo Sun, Yelinxin Chen, Fangzhu Zheng, He Ban, Jingsheng Liu, Dan Cai and Lin Xiu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University (JLAU), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 42 (1,157,785)

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curcumin, Sodium alginate, Pickering emulsion

3.

Changes in Quality Characteristics Based on Protein Oxidation and Microbial Action of Ultra-High Pressure-Treated Grass Carp (Ctenopharyngodon Idella) Fillets During Magnetic Field Storage

Number of pages: 43 Posted: 16 Mar 2023
Chen Zhu, Xinyao Zeng, Lihang Chen, Mingzhu Zheng, Jingsheng Liu, Meihong Liu and Huimin Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Polytechnic University, Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 37 (1,222,651)

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Grass carp, ultra-high pressure, magnetic field storage, electron spin resonance spectroscopy, 16S rDNA technology, quality characteristics

4.

Effect of Solid-State Fermentation of Hericium Erinaceus on the Structure, Physicochemical Properties of Soluble Dietary Fiber from Corn Husk

Number of pages: 39 Posted: 05 Jun 2024
He Ban, Qiannan Liu, Lin Xiu, Dan Cai and Jingsheng Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Jilin Agricultural University (JLAU)
Downloads 36 (1,236,159)
Citation 2

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Hericium erinaceus, Corn husk, Solid-state fermentation, Fermentation kinetics, Dietary fiber modification, Structure and function

5.

Effect of Ultrasonic Modified Soybean Protein Isolate on the Water Migration of Corn Starch

Number of pages: 27 Posted: 29 Oct 2024
Jiaqi Lin, Tianhao Wu, Xiangyuan Zhao, Fuyu Yin, Bin Song, Yu Wei, Yi Cao, Yuzhu Wu, Xiuying Xu and Jingsheng Liu
Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Fuyu Agricultural Technology Co Ltd., Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University (JLAU)
Downloads 35 (1,249,711)

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Ultrasonic treatment, Modified protein, Corn starch, Water distribution

6.

Exploring Community Succession and Metabolic Changes in Corn Gluten Meal-Bran Mixed Wastes During Fermentation

Number of pages: 35 Posted: 28 Feb 2024
Shuai Zhang, Qining Li, Shaoxin Huang, Guoxia Wang, Xin Zheng and Jingsheng Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Jilin Agricultural University (JLAU)
Downloads 33 (1,277,121)

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Corn gluten meal-bran mixed wastes, Two-stage solid state fermentation, Microbial community succession, metabolic changes, Feed protein source

7.

Study on the Effect of Ultrasonically Modified Corn Starch on the Rheological Properties, Moisture Distribution and Structural Characteristics of Frozen Model Doughs

Number of pages: 25 Posted: 12 Dec 2022
Rui Han, Xiuying Xu, Jingyao Hou, Jiaqi Lin, Jiawei Qi, Saruna Bao, Jiayue Xing, Chaoyue Wei, Yuzhu Wu, Chengbin Zhao, Mingzhu Zheng and Jingsheng Liu
Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University (JLAU) and Jilin Agricultural University (JLAU)
Downloads 33 (1,277,121)

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Ultrasound, Frozen model dough, Rheological properties, Moisture distribution, structural characteristics

8.

Two-Stage Solid-State Fermentation to Increase the Nutrient Value of Corn Processing Waste and Explore its Efficacy as a Feed Protein Source

Number of pages: 33 Posted: 30 May 2024
Shuai Zhang, Zhaoxin Huang, Qining Li, Xin Zheng and Jingsheng Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Jilin Agricultural University (JLAU)
Downloads 32 (1,290,922)

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Fermented by-products, free amino acids, Simulated digestion, gut microbiota, Gut development

9.

Effect of Extruded-Palmitate-Maltitol on the Multiscale Structure and Retrogradation Properties of Corn Starch

Number of pages: 31 Posted: 06 Dec 2024
Jiaqi Lin, Xiangyuan Zhao, Jina Han, Siyuan Sun, Yifan Zhang, Chengbin Zhao, Yuzhu Wu, Xiuying Xu and Jingsheng Liu
Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University (JLAU)
Downloads 31 (1,304,549)

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Extrusion treatment, Palmitic acid, Maltitol, Corn starch, Retrogradation mechanism

10.

Effects of Ultrasound Modified Soy Protein Isolate on the Physicochemical Properties of Corn Starch

Number of pages: 31 Posted: 04 Apr 2024
Jiaqi Lin, Tianhao Wu, Jiayin Dai, Fuyu Yin, Rui Han, Jingsheng Liu, Yuzhu Wu and Xiuying Xu
Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, affiliation not provided to SSRN, Jilin Fuyu Agricultural Technology Co Ltd., Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University, College of Food Science and Engineering
Downloads 28 (1,345,526)

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ultrasound, Modified protein, Corn starch, physicochemical properties

11.

Germination-Assisted Modification of Maize Powder and Starch Structure, Processing Characteristics, and in Vitro Digestive Properties

Number of pages: 42 Posted: 23 Mar 2024
Lipeng Liu, Xin Jiang, Yelinxin Chen, Sanabil Yaqoob, Mingzhu Zheng, Lin Xiu, Dan Cai and Jingsheng Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Jilin Agricultural University (JLAU)
Downloads 28 (1,345,526)

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Germination maize, Starch structure, Maize processing properties

12.

Corn flour particle size distribution modulates the quality of gluten-free dough: Mechanistic insights and synergistic enhance ment through microwave-modified zein

Number of pages: 64 Posted: 19 Mar 2026
Yanjia Liu, Yuzhu Wu, Bin Song, Qianqian Li, Yu Wang, Yuhan Zhou, Chengbin Zhao, Hao Zhang, Xiuying Xu and Jingsheng Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University, College of Food Science and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University (JLAU)
Downloads 20 (1,448,301)

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Corn flour particle size, Gluten-free dough, Microwave treatment, Zein

13.

Quality formation in corn kernels during postharvest ripening: the influence of storage conditions on phenolic components and antioxidant activity

Number of pages: 21 Posted: 07 Nov 2025
Fuyin Zhao, Haohai Li, Rixin Zang, Jiahui Pan, Jinying Zhu, Lin Xiu, Huimin Liu, Mingzhu Zheng, Meihong Liu and Jingsheng Liu
Jilin Institute of Chemical Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University (JLAU), affiliation not provided to SSRN and Jilin Agricultural University (JLAU)
Downloads 11 (1,534,404)

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corn, Postharvest ripening, Phenolics compounds, antioxidant activities, Principal component analysis

14.

Effects of Microwave and Far-Infrared Modification on the Structure and Functional Properties of Zein–Corn Dough

Number of pages: 43 Posted: 30 Apr 2026
Yanjia Liu, Zhuang Liu, Bin Song, Qianqian Li, Yu Wang, Yuhan Zhou, Chengbin Zhao, Hao Zhang, Yuzhu Wu, Xiuying Xu and Jingsheng Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University, College of Food Science and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, affiliation not provided to SSRN, Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University (JLAU)
Downloads 4 (1,575,921)

Abstract:

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Zein, Gluten-free dough, Microwave modification, Far-infrared modification, Protein-starch interaction