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Rui Han

Jilin Agricultural University (JLAU)

SCHOLARLY PAPERS

2

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61

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Scholarly Papers (2)

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1.

Study on the Effect of Ultrasonically Modified Corn Starch on the Rheological Properties, Moisture Distribution and Structural Characteristics of Frozen Model Doughs

Number of pages: 25 Posted: 12 Dec 2022
Rui Han, Xiuying Xu, Jingyao Hou, Jiaqi Lin, Jiawei Qi, Saruna Bao, Jiayue Xing, Chaoyue Wei, Yuzhu Wu, Chengbin Zhao, Mingzhu Zheng and Jingsheng Liu
Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University (JLAU) and Jilin Agricultural University (JLAU)
Downloads 33 (1,277,121)

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Ultrasound, Frozen model dough, Rheological properties, Moisture distribution, structural characteristics

2.

Effects of Ultrasound Modified Soy Protein Isolate on the Physicochemical Properties of Corn Starch

Number of pages: 31 Posted: 04 Apr 2024
Jiaqi Lin, Tianhao Wu, Jiayin Dai, Fuyu Yin, Rui Han, Jingsheng Liu, Yuzhu Wu and Xiuying Xu
Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, affiliation not provided to SSRN, Jilin Fuyu Agricultural Technology Co Ltd., Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University, College of Food Science and Engineering
Downloads 28 (1,345,526)

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ultrasound, Modified protein, Corn starch, physicochemical properties