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Tianhao Wu

Jilin Agricultural University, College of Food Science and Engineering

SCHOLARLY PAPERS

2

DOWNLOADS

63

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Effect of Ultrasonic Modified Soybean Protein Isolate on the Water Migration of Corn Starch

Number of pages: 27 Posted: 29 Oct 2024
Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Fuyu Agricultural Technology Co Ltd., Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University (JLAU)
Downloads 35 (1,249,711)

Abstract:

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Ultrasonic treatment, Modified protein, Corn starch, Water distribution

2.

Effects of Ultrasound Modified Soy Protein Isolate on the Physicochemical Properties of Corn Starch

Number of pages: 31 Posted: 04 Apr 2024
Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, affiliation not provided to SSRN, Jilin Fuyu Agricultural Technology Co Ltd., Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University, College of Food Science and Engineering
Downloads 28 (1,345,526)

Abstract:

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ultrasound, Modified protein, Corn starch, physicochemical properties