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Xiangyuan Zhao

Jilin Agricultural University, College of Food Science and Engineering

SCHOLARLY PAPERS

2

DOWNLOADS

66

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Effect of Ultrasonic Modified Soybean Protein Isolate on the Water Migration of Corn Starch

Number of pages: 27 Posted: 29 Oct 2024
Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Fuyu Agricultural Technology Co Ltd., Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University (JLAU)
Downloads 35 (1,249,711)

Abstract:

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Ultrasonic treatment, Modified protein, Corn starch, Water distribution

2.

Effect of Extruded-Palmitate-Maltitol on the Multiscale Structure and Retrogradation Properties of Corn Starch

Number of pages: 31 Posted: 06 Dec 2024
Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University (JLAU)
Downloads 31 (1,304,549)

Abstract:

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Extrusion treatment, Palmitic acid, Maltitol, Corn starch, Retrogradation mechanism