Author Page for Pedro Fardim

Pedro Fardim

KU Leuven

Oude Markt 13

Leuven, 3000

Belgium

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Bisphenols in Canned Foods: Occurrence, Dietary Exposure, and Health Risk Assessment Using an Ammonium Fluoride Enhanced UPLC–MS/MS Method

Number of pages: 34 Posted: 10 Jan 2026

Dina Ashraf, Kilani Ghoudi, Tamilarasan Rajendaran, Afnan W. Alanqar, Iltaf Shah, Fathy Hassan, Pedro Fardim and Mohammed A. Meetani

affiliation not provided to SSRN, United Arab Emirates University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, KU Leuven and affiliation not provided to SSRN

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KU Leuven

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Scholarly Papers (1)

Bisphenols in Canned Foods: Occurrence, Dietary Exposure, and Health Risk Assessment Using an Ammonium Fluoride Enhanced UPLC–MS/MS Method

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