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Mrs. Shipra Jha

Birla Institute of Technology

Deoghar Ranchi

India

  • Birla Institute of Technology

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Scholarly Papers (1)

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Particle Size-Dependent Structural, Physicochemical, and Functional Properties of Expanded Porous Starch Matrix of Puffed Rice and Its Implications in Food Formulation

Number of pages: 38 Posted: 14 Jan 2026
Mrs. Shipra Jha, Dr. Ankanksha Kumari, Mr. Sandipan Bera, Dr. Sreyajit Saha, Shubhajit Sarkhel, Dr. Mrinmoy Mondal, Dr. Amit Kumar Tiwari, Dr. Anand Mohan and Anupam Roy
Birla Institute of Technology, Birla Institute of Technology, Birla Institute of Technology, Birla Institute of Technology, Birla Institute of Technology, affiliation not provided to SSRN, Birla Institute of Technology, The University of Georgia and Birla Institute of Technology
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Expanded porous starch matrix, Puffed rice, particle size, Adsorption, Shear-thinning, fat replacer