Yu Su

Yangzhou University

88 Daxue Road (South)

Yangzhou

Jiangsu, 225009

China

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Lactic Acid Bacteria Co-Fermentation Enhances the Hypolipidemic Potential of Kombucha

Number of pages: 35 Posted: 30 Jan 2026

Shuo Wang, Yu Su, Jiaxiu Wang, Yuhan Wang, Kaile Feng, Shuai Wang, Jia Yang and Lei Yuan

Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, affiliation not provided to SSRN, affiliation not provided to SSRN and Yangzhou University

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