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Jiaxiu Wang

Yangzhou University

88 Daxue Road (South)

Yangzhou

Jiangsu, 225009

China

  • Yangzhou University

SCHOLARLY PAPERS

2

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73

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0

Scholarly Papers (2)

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1.

Lactic Acid Bacteria Co-Fermentation Enhances the Hypolipidemic Potential of Kombucha

Number of pages: 35 Posted: 30 Jan 2026
Shuo Wang, Yu Su, Jiaxiu Wang, Yuhan Wang, Kaile Feng, Shuai Wang, Jia Yang and Lei Yuan
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, affiliation not provided to SSRN, affiliation not provided to SSRN and Yangzhou University
Downloads 44 (1,183,237)

Abstract:

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Lactic acid bacteria, Kombucha, co-fermentation, Hypolipidemic activity, Obesity

2.

Modulating Soy Sauce Fermentation and Flavor Profiles with Glutamic Acid, Proline, and Lysine

Number of pages: 39 Posted: 26 Jul 2025
Shuo Wang, Jiajie Qi, Jiaxiu Wang, Shuai Wang, Jia Yang, Yong Sun, Lei Yuan and Zhenquan Yang
Yangzhou University, Yangzhou University, Yangzhou University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Yangzhou University and Yangzhou University
Downloads 29 (1,359,097)

Abstract:

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Soy sauce fermentation, amino acid, volatile compounds, Flavor development, precision fermentation