Yong Sun

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Modulating Soy Sauce Fermentation and Flavor Profiles with Glutamic Acid, Proline, and Lysine

Number of pages: 39 Posted: 26 Jul 2025

Shuo Wang, Jiajie Qi, Jiaxiu Wang, Shuai Wang, Jia Yang, Yong Sun, Lei Yuan and Zhenquan Yang

Yangzhou University, Yangzhou University, Yangzhou University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Yangzhou University and Yangzhou University

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