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Jiajie Qi

Yangzhou University

88 Daxue Road (South)

Yangzhou

Jiangsu, 225009

China

  • Yangzhou University

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Scholarly Papers (1)

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Modulating Soy Sauce Fermentation and Flavor Profiles with Glutamic Acid, Proline, and Lysine

Number of pages: 39 Posted: 26 Jul 2025
Shuo Wang, Jiajie Qi, Jiaxiu Wang, Shuai Wang, Jia Yang, Yong Sun, Lei Yuan and Zhenquan Yang
Yangzhou University, Yangzhou University, Yangzhou University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Yangzhou University and Yangzhou University
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Abstract:

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Soy sauce fermentation, amino acid, volatile compounds, Flavor development, precision fermentation