Explaining the Female Black-White Obesity Gap: A Decomposition Analysis of Proximal Causes

31 Pages Posted: 17 Jul 2011 Last revised: 8 May 2025

See all articles by David W. Johnston

David W. Johnston

Monash University - Centre for Health Economics

Wang-Sheng Lee

Monash University

Abstract

There exists remarkably large differences in body weights and obesity prevalence between black and white women in the US, and crucially these differences are a significant contributor to black-white inequalities in health. In this paper, we investigate the most proximal explanations for the weight gap, namely differences in diet and exercise. More specifically, we decompose black-white differences in body mass index and waist-to-height ratio into components reflecting black-white differences in energy intake and energy expenditure. The analysis indicates that over consumption is much more important than a lack of exercise in explaining the weight gap, which suggests that diet interventions will have to play a fundamental role if the weight gap between black and white women is to decline.

Keywords: decomposition, obesity

JEL Classification: I1, J11

Suggested Citation

Johnston, David W. and Lee, Wang-Sheng, Explaining the Female Black-White Obesity Gap: A Decomposition Analysis of Proximal Causes. IZA Discussion Paper No. 5841, Available at SSRN: https://ssrn.com/abstract=1887527

David W. Johnston (Contact Author)

Monash University - Centre for Health Economics ( email )

Wang-Sheng Lee

Monash University ( email )

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Caulfield East, Victoria 3145
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