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Temperature, Concentration, and Surface Modification Influence the Protein Corona

14 Pages Posted: 21 Jan 2022 Publication Status: Published

See all articles by Jennifer Oberländer

Jennifer Oberländer

Max-Planck-Institute for Polymer Research

Carole Champanhac

Max-Planck-Institute for Polymer Research

Richard da Costa Marques

Max-Planck-Institute for Polymer Research

Katharina Landfester

Max-Planck-Institute for Polymer Research

Volker Mailänder

Max-Planck-Institute for Polymer Research

Abstract

The composition of the protein corona varies according to multiple parameters and influences the cellular fate of the nanocarriers. Here, we investigated the influence of four key parameters (surfactant, surface charge, temperature, and plasma concentration) on the formation and composition of the protein corona and ultimately on the cellular uptake of pre-coated nanoparticles. At a fixed temperature and concentration, the surface charge, and surfactant influence the composition, with the greatest variation observed between surfactants for a fixed surface charge. We observed that the composition of the corona formed at low temperatures (4°C) differs from that formed at physiological temperatures (37 °C). At low plasma concentration (up to 25%), the corona tends to be more complex than at high plasma concentration (60% and above). Finally, we concluded that regardless of the formulation of the nanoparticles, the degree of uptake by cancer and endothelial cells of the nanoparticles decreased when pre-coated at increasing temperature or plasma concentration.

Keywords: nanoparticle, protein corona, temperature dependency, concentration dependency

Suggested Citation

Oberländer, Jennifer and Champanhac, Carole and da Costa Marques, Richard and Landfester, Katharina and Mailänder, Volker, Temperature, Concentration, and Surface Modification Influence the Protein Corona. Available at SSRN: https://ssrn.com/abstract=4014252 or http://dx.doi.org/10.2139/ssrn.4014252

Jennifer Oberländer

Max-Planck-Institute for Polymer Research ( email )

Germany

Carole Champanhac

Max-Planck-Institute for Polymer Research ( email )

Germany

Richard Da Costa Marques

Max-Planck-Institute for Polymer Research ( email )

Germany

Katharina Landfester

Max-Planck-Institute for Polymer Research ( email )

Germany

Volker Mailänder (Contact Author)

Max-Planck-Institute for Polymer Research ( email )

Germany

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