lancet-header

Preprints with The Lancet is a collaboration between The Lancet Group of journals and SSRN to facilitate the open sharing of preprints for early engagement, community comment, and collaboration. Preprints available here are not Lancet publications or necessarily under review with a Lancet journal. These preprints are early-stage research papers that have not been peer-reviewed. The usual SSRN checks and a Lancet-specific check for appropriateness and transparency have been applied. The findings should not be used for clinical or public health decision-making or presented without highlighting these facts. For more information, please see the FAQs.

Geniposide Improves Cholesterol Homeostasis by Regulating FXR-Mediated Liver-Gut Crosstalk of Bile Acids

38 Pages Posted: 15 Jun 2019

See all articles by Jinxin Liu

Jinxin Liu

Jiangnan University - School of Food Science and Technology

Yan Li

Jiangnan University - School of Food Science and Technology; Jiangnan University - State Key Laboratory of Food Science and Technology

Haiou Pan

Jiangnan University - School of Food Science and Technology

Mingcong Fan

Jiangnan University - School of Food Science and Technology

Lamei Xue

Jiangnan University - School of Food Science and Technology

Hui Zhang

Jiangnan University - State Key Laboratory of Food Science and Technology

Haifeng Qian

Jiangnan University - School of Food Science and Technology

Hao Ying

Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Nutrition, Metabolism and Food Safety

Li Wang

Jiangnan University - School of Food Science and Technology; Nanchang University - State Key Laboratory of Food Science and Technology

More...

Abstract

Background: Hypercholesterolemia is the main risk factor for obesity and atherosclerosis and geniposide has been found to have hypolipidemic functions. However, the underlying mechanism is not clear.

Methods: The hypolipidemic action of geniposide was determined both in Wild type mice and ApoE-/- mice. Then hepatic lipid accumulation was analyzed via histomorphology analysis. The anti-atherosclerosis function of geniposide was performed in ApoE-/- mice. Moreover, the effects of geniposide on the synthesis and circulation of bile acids were analyzed by the total bile acids analysis and hepatic RNA-seq analysis, as well as the molecular analysis of related genes and proteins. Mechanistically, GW4064, an FXR agonist, is carried out to verify the potential mechanisms of geniposide in human HepG2 and Caco2 cells.

Findings: Geniposide accelerate the synthesis of bile acids through inactivating the negative feedback regulation of bile acids mediated by FXR in the liver, led to the enhancive reverse cholesterol transport and enhanced hypolipidemic function. What's more, geniposide reduces FXR-mediated reabsorption of bile acids in the ileum, thus resulted in the increasing excretion of bile acids.

Interpretations: Our study pointed out the regulatory functions of geniposide on FXR-mediated liver-gut crosstalk of bile acids and geniposide might be a novel strategy for maintaining cholesterol homeostasis.

Funding Statement: National Natural Science Foundation of China (31671890); Fundamental Research Funds for the Central Universities (No. JUSRP51708A and No. JUSRP11842); Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology (FMZ201807); Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX19_1822).

Declaration of Interests: The authors declare that they have no competing interests.

Ethics Approval Statement: All the protocols of the study were approved by the Animal Ethics Committee of Jiangnan University.

Keywords: geniposide; cholesterol; bile acid; FXR; liver-gut crosstalk

Suggested Citation

Liu, Jinxin and Li, Yan and Pan, Haiou and Fan, Mingcong and Xue, Lamei and Zhang, Hui and Qian, Haifeng and Ying, Hao and Wang, Li, Geniposide Improves Cholesterol Homeostasis by Regulating FXR-Mediated Liver-Gut Crosstalk of Bile Acids (June 13, 2019). Available at SSRN: https://ssrn.com/abstract=3403347 or http://dx.doi.org/10.2139/ssrn.3403347

Jinxin Liu

Jiangnan University - School of Food Science and Technology

Wuxi
China

Yan Li (Contact Author)

Jiangnan University - School of Food Science and Technology ( email )

Wuxi
China

Jiangnan University - State Key Laboratory of Food Science and Technology ( email )

Wuxi
China

Haiou Pan

Jiangnan University - School of Food Science and Technology

Wuxi
China

Mingcong Fan

Jiangnan University - School of Food Science and Technology

Wuxi
China

Lamei Xue

Jiangnan University - School of Food Science and Technology

Wuxi
China

Hui Zhang

Jiangnan University - State Key Laboratory of Food Science and Technology

Wuxi
China

Haifeng Qian

Jiangnan University - School of Food Science and Technology

Wuxi
China

Hao Ying

Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Nutrition, Metabolism and Food Safety

China

Li Wang

Jiangnan University - School of Food Science and Technology ( email )

Wuxi
China

Nanchang University - State Key Laboratory of Food Science and Technology ( email )

Nanchang, 330031
China

Click here to go to TheLancet.com

Paper statistics

Downloads
136
Abstract Views
718
PlumX Metrics