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Matúš Rajský

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SCHOLARLY PAPERS

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Scholarly Papers (1)

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Nutritional and physicochemical characteristics of brown bear (Ursus arctos) meat: proximate composition, amino acid profile, fatty acid composition and colour attributes

Number of pages: 21 Posted: 10 Mar 2026
Peter Haščík, Matúš Rajský, Lukáš Jurčaga, Miroslava Kačániová, Juraj Žiak and Adriana Pavelková
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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brown bear, meat, Fatty acid composition, Amino acid profile, lipid quality indices, meat colour