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Juraj Žiak

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SCHOLARLY PAPERS

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Scholarly Papers (1)

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Nutritional and physicochemical characteristics of brown bear (Ursus arctos) meat: proximate composition, amino acid profile, fatty acid composition and colour attributes

Number of pages: 21 Posted: 10 Mar 2026
Peter Haščík, Matúš Rajský, Lukáš Jurčaga, Miroslava Kačániová, Juraj Žiak and Adriana Pavelková
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brown bear, meat, Fatty acid composition, Amino acid profile, lipid quality indices, meat colour