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John-Erik Haugen

affiliation not provided to SSRN

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Scholarly Papers (1)

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Upcycling of poultry protein hydrolysates using membrane filtration technology – effects on sensory properties and chemical composition

Number of pages: 27 Posted: 03 Apr 2026
Tone Aspevik, Katinka Riiser Dankel, Shaun Leivers, Nils Kristian Afseth, Åge Oterhals, John-Erik Haugen, Marianne Skov and Mari Ø. Gaarder
Nofima, Norwegian Institute of Fisheries & Agriculture Research, affiliation not provided to SSRN, affiliation not provided to SSRN, Nofima, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima
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Abstract:

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poultry protein hydrolysates, membrane filtration, microfiltration, nanofiltration, Sensory properties, Volatile compounds