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Tone Aspevik

Nofima

Tromsø, NO-9291

Norway

SCHOLARLY PAPERS

3

DOWNLOADS

135

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Bioactive Peptides from Salmon Aquaculture Processing By-Product Affect Growth Performance, Plasma Biochemistry, Gut Health, and Stress Resistance of Gilthead Seabream (Sparus Aurata)

Downloads 111 (635,507)
Citation 1

Bioactive Peptides from Salmon Aquaculture Processing By-Product Affect Growth Performance, Plasma Biochemistry, Gut Health, and Stress Resistance of Gilthead Seabream (Sparus Aurata)

Number of pages: 40 Posted: 23 Apr 2024
Elisa Benini, Eliana Musmeci, Serena Busti, Elena Biagi, Sara Ciulli, Enrico Volpe, Francesca Errani, Åge Oterhals, Odd Helge Romarheim, Tone Aspevik, Francesco Dondi, Giulio Zanaroli, Pier Paolo Gatta, Alessio Bonaldo and Luca Parma
affiliation not provided to SSRN, University of Bologna, affiliation not provided to SSRN, University of Bologna, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nofima, affiliation not provided to SSRN, Nofima, University of Bologna, University of Bologna, affiliation not provided to SSRN, Alma Mater Studiorum University of Bologna and Alma Mater Studiorum University of Bologna
Downloads 71 (879,563)

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bioactive peptides, gilthead seabream, gut microbiome, climate change context, Sustainable protein source

Bioactive Peptides from Salmon Aquaculture Processing By-Product Affect Growth Performance, Plasma Biochemistry, Gut Health, and Stress Resistance of Gilthead Seabream (Sparus Aurata)

Number of pages: 42 Posted: 21 May 2024
Elisa Benini, Eliana Musmeci, Serena Busti, Elena Biagi, Sara Ciulli, Enrico Volpe, Francesca Errani, Åge Oterhals, Tone Aspevik, Odd Helge Romarheim, Francesco Dondi, Giulio Zanaroli, Pier Paolo Gatta, Alessio Bonaldo and Luca Parma
affiliation not provided to SSRN, University of Bologna, affiliation not provided to SSRN, University of Bologna, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nofima, Nofima, affiliation not provided to SSRN, University of Bologna, University of Bologna, affiliation not provided to SSRN, Alma Mater Studiorum University of Bologna and Alma Mater Studiorum University of Bologna
Downloads 40 (1,210,354)
Citation 1

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bioactive peptides, gilthead seabream, Gut microbiome, climate change context, Sustainable protein source

2.

Upcycling of poultry protein hydrolysates using membrane filtration technology – effects on sensory properties and chemical composition

Number of pages: 27 Posted: 03 Apr 2026
Tone Aspevik, Katinka Riiser Dankel, Shaun Leivers, Nils Kristian Afseth, Åge Oterhals, John-Erik Haugen, Marianne Skov and Mari Ø. Gaarder
Nofima, Norwegian Institute of Fisheries & Agriculture Research, affiliation not provided to SSRN, affiliation not provided to SSRN, Nofima, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima
Downloads 12 (1,534,404)

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poultry protein hydrolysates, membrane filtration, microfiltration, nanofiltration, Sensory properties, Volatile compounds

3.

Upcycling of Whitefish Side Streams: Gentle Processing Improves Sensory Quality Compared to Traditional Fish Meal Processing

Number of pages: 32 Posted: 11 Mar 2026
Tone Aspevik, Åge Oterhals, Silje Steinsholm, Mari Ø. Gaarder and Tor Andreas Samuelsen
Nofima, Nofima, affiliation not provided to SSRN, Nofima and affiliation not provided to SSRN
Downloads 12 (1,526,714)

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whitefish side-streams, on-board processing, upcycling, valorization, sensory properties