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Nils Kristian Afseth

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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109

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0

Scholarly Papers (3)

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1.

Spectroscopy as a Tool for Process Control and Development in Cultured Meat Production by Analyzing Media Composition

Number of pages: 34 Posted: 21 Jun 2025
Petter Andersen, Sileshi Wubshet, Dimitrios Tzimorotas, Katinka Riiser Dankel, Jens Petter Wold, Nils Kristian Afseth and Sissel Rønning
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian Institute of Fisheries & Agriculture Research, Nofima, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 70 (875,328)

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Raman spectroscopy, IR spectroscopy, NMR, Fluorescence spectroscopy, NIR spectroscopy, Cultured meat

2.

Calibration Transfer between Different Spectrometers by Wavelength Correspondence

Number of pages: 17 Posted: 09 Dec 2023
Erik Tengstrand, Lars Erik Solberg, Katinka Riiser Dankel, Tiril Lintvedt, Nils Kristian Afseth and Jens Petter Wold
affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian Institute of Fisheries & Agriculture Research, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima
Downloads 27 (1,372,601)

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Calibration transfer, spectroscopy, NIR, Raman, Chemometrics

3.

Upcycling of poultry protein hydrolysates using membrane filtration technology – effects on sensory properties and chemical composition

Number of pages: 27 Posted: 03 Apr 2026
Tone Aspevik, Katinka Riiser Dankel, Shaun Leivers, Nils Kristian Afseth, Åge Oterhals, John-Erik Haugen, Marianne Skov and Mari Ø. Gaarder
Nofima, Norwegian Institute of Fisheries & Agriculture Research, affiliation not provided to SSRN, affiliation not provided to SSRN, Nofima, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima
Downloads 12 (1,534,404)

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poultry protein hydrolysates, membrane filtration, microfiltration, nanofiltration, Sensory properties, Volatile compounds