default author photo

Wisdom A. Plahar

CSIR - Food Research Institute

Director

P. O. Box M20

Accra

Ghana

  • CSIR - Food Research Institute

SCHOLARLY PAPERS

5

DOWNLOADS

92

TOTAL CITATIONS

0

Scholarly Papers (5)

Actions:
Email selected abstracts
1.

Dissemination of Improved Bambara Processing Technologies Through a New Coalition Arrangement to Enhance Rural Livelihoods in Northern Ghana

A Report on the End-of-Project Stakeholders’ Workshop, Gilbt Conference Room, Tamale, Ghana, 2004
Number of pages: 51 Posted: 12 Jun 2009
Wisdom A. Plahar and Robert M. Yawson
CSIR - Food Research Institute and Quinnipiac University
Downloads 92 (742,061)

Abstract:

Loading...

2.

Processors’ Perceptions of Various Cassava Processing Technologies: A Case Study of Selected Districts in Ghana

Ghana Journal of Agricultural Science, Vol. 42, No. 1 & 2, 2009
Posted: 24 Mar 2011
Wilhemina Quaye, Ivy Johnson-Kanda and Wisdom A. Plahar
CSIR-Food Research Institute, Quinnipiac University and CSIR - Food Research Institute

Abstract:

Loading...

3.

Economic Comparison of Cassava Processing Methods in Some Selected Districts of Ghana, Africa

Journal of Root Crops, Vol. 35, No. 2, pp. 81-88, 2009
Posted: 24 Mar 2011
Wilhemina Quaye, Ivy Johnson-Kanda, Joseph Gayin and Wisdom A. Plahar
CSIR-Food Research Institute, Quinnipiac University, CSIR - Food Research Institute and CSIR - Food Research Institute

Abstract:

Loading...

Cost, Benefit, Cassava, Gari, Kokonte, Agbelima, High Quality Cassava Flour

4.

Adoption and Impact of High Quality Bambara Flour (HQBF) Technology in the Northern Region of Ghana

Ghana Journal of Agricultural Science, Vol. 42, No. 1&2, 2009
Posted: 21 Mar 2011
Wilhemina Quaye, Ivy Johnson-Kanda and Wisdom A. Plahar
CSIR-Food Research Institute, Quinnipiac University and CSIR - Food Research Institute

Abstract:

Loading...

5.

Characteristics of Various Cassava Processing Methods and the Adoption Requirements in Ghana

Journal of Root Crops, Vol. 35, No. 1, pp. 59-68, 2009
Posted: 25 Aug 2009
Wilhemina Quaye, Joseph Gayin, Ivy Johnson-Kanda and Wisdom A. Plahar
CSIR-Food Research Institute, CSIR - Food Research Institute, Quinnipiac University and CSIR - Food Research Institute

Abstract:

Loading...

Cassava, processing, technologies, adoption, Ghana