Ivy Johnson-Kanda

Quinnipiac University

275 Mt. Carmel Avenue

Hamden, CT 06518

United States

SCHOLARLY PAPERS

13

DOWNLOADS

532

CITATIONS

4

Scholarly Papers (13)

1.

Climate Change and Food Security: The Role of Biotechnology

African Journal of Food, Agriculture, Nutrition and Development, 12(5), 6354-6364
Number of pages: 11 Posted: 21 Aug 2012
Wilhemina Quaye, Robert M. Yawson, Evelyn Ayeh and Ivy Johnson-Kanda
CSIR-Food Research Institute, Quinnipiac University, CSIR - Food Research Institute and Quinnipiac University
Downloads 236 (127,927)
Citation 1

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Climate, Change, Food, Security, Biotechnology

2.

Building the Capacity of Farmer Based Organisation for Sustainable Rice Farming in Northern Ghana

Journal of Agricultural Science, Vol. 2, No. 1, pp. 93-106, March 2010
Number of pages: 14 Posted: 08 Mar 2010
Wilhemina Quaye, Ivy Johnson-Kanda, Joseph Gayin and John T. Manful
CSIR-Food Research Institute, Quinnipiac University, CSIR - Food Research Institute and CSIR - Food Research Institute
Downloads 94 (272,577)

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Stakeholders, Rice, Development, Sustainability, Ghana

3.

Acceptance of Biotechnology and Social-Cultural Implications in Ghana

African Journal of Biotechnology, Vol. 8, No. 9, pp. 1997-2003, May 2009
Number of pages: 7 Posted: 14 Jun 2009
CSIR-Food Research Institute, Quinnipiac University, Quinnipiac University and affiliation not provided to SSRN
Downloads 68 (330,334)
Citation 1

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Biotechnology, survey, acceptability, social shaping, Ghana

4.

A Stakeholder Approach to Investigating Public Perception and Attitudes Towards Agricultural Biotechnology in Ghana

Tailoring Biotechnologies, Vol. 4, Nos. 1-2, pp. 55-70, 2008
Number of pages: 9 Posted: 11 Jun 2009 Last Revised: 14 Sep 2013
Quinnipiac University, CSIR-Food Research Institute, affiliation not provided to SSRN and Quinnipiac University
Downloads 43 (407,935)
Citation 1

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5.

Policy Options of Agricultural Biotechnology R&D in Sub-Saharan Africa: Key Issues and Aspects

Center for Science, Technology & Public Policy, University of Minnesota, 2008
Number of pages: 18 Posted: 14 Jun 2009 Last Revised: 28 Nov 2014
Robert M. Yawson and Ivy Johnson-Kanda
Quinnipiac University and Quinnipiac University
Downloads 41 (415,225)

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6.

The Strategic Role of the Food Research Institute in Productivity Enhancement and the Private Sector Development in Ghana

Proceedings of 18th Biennial Congress of WAITRO, Saskatoon, Canada, August 7–10, 2006
Number of pages: 11 Posted: 11 Jun 2009 Last Revised: 28 Apr 2015
Robert M. Yawson, Agnes Osei-Yaw and Ivy Johnson-Kanda
Quinnipiac University, CSIR - Food Research Institute and Quinnipiac University
Downloads 26 (481,485)
Citation 1

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7.

Complex Adaptive Leadership for Organization and Human Development

Proceedings of the 55th Annual Eastern Academy of Management Conference, Providence, RI, May 2-5, 2018
Number of pages: 14 Posted: 13 Apr 2018
Ivy Johnson-Kanda and Robert M. Yawson
Quinnipiac University and Quinnipiac University
Downloads 24 (492,428)

Abstract:

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Complexity Theory, Adaptive Leadership, Wicked Problems

8.

Collective Impact: Dialogue at the Interface of the Colliding Systems of Philanthropy

World Review of Entrepreneurship, Management and Sustainable Development, DOI:10.1504/WREMSD.2019.10018944
Posted: 03 Apr 2019
Robert M. Yawson, Gayle Peterson and Ivy Johnson-Kanda
Quinnipiac University, Partners for Change and Quinnipiac University

Abstract:

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Collaboration, Collective Impact, Dialogue at the Interface, Landscape Mapping, Networking, Storytelling, Stakeholder Analysis, Wicked Problems

9.

A Systems Model of Using the Deliberate Leadership® Framework for Addressing Wicked Problems

International Journal of Business and Systems Research. 12 (3), 262 - 289, 2018. DOI: 10.1504/IJBSR.2018.10010536
Posted: 02 Apr 2018
Gayle Peterson, Robert M. Yawson, John Sherman and Ivy Johnson-Kanda
Partners for Change, Quinnipiac University, Partners for Change and Quinnipiac University

Abstract:

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Deliberate Leadership; Adaptive Challenges, Complexity Theory, Social Change, Systems Model, Wicked Problems

10.

Processors’ Perceptions of Various Cassava Processing Technologies: A Case Study of Selected Districts in Ghana

Ghana Journal of Agricultural Science, Vol. 42, No. 1 & 2, 2009
Posted: 24 Mar 2011
Wilhemina Quaye, Ivy Johnson-Kanda and Wisdom A. Plahar
CSIR-Food Research Institute, Quinnipiac University and CSIR - Food Research Institute

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11.

Economic Comparison of Cassava Processing Methods in Some Selected Districts of Ghana, Africa

Journal of Root Crops, Vol. 35, No. 2, pp. 81-88, 2009
Posted: 24 Mar 2011
CSIR-Food Research Institute, Quinnipiac University, CSIR - Food Research Institute and CSIR - Food Research Institute

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Cost, Benefit, Cassava, Gari, Kokonte, Agbelima, High Quality Cassava Flour

12.

Adoption and Impact of High Quality Bambara Flour (HQBF) Technology in the Northern Region of Ghana

Ghana Journal of Agricultural Science, Vol. 42, No. 1&2, 2009
Posted: 21 Mar 2011
Wilhemina Quaye, Ivy Johnson-Kanda and Wisdom A. Plahar
CSIR-Food Research Institute, Quinnipiac University and CSIR - Food Research Institute

Abstract:

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13.

Characteristics of Various Cassava Processing Methods and the Adoption Requirements in Ghana

Journal of Root Crops, Vol. 35, No. 1, pp. 59-68, 2009
Posted: 25 Aug 2009
CSIR-Food Research Institute, CSIR - Food Research Institute, Quinnipiac University and CSIR - Food Research Institute

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Cassava, processing, technologies, adoption, Ghana