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C.M. Odoemena
Federal University of Technology - Owerri - Department of Food Science & Technology
Owerri
Nigeria
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Physico-Chemical Properties of Sugar Syrup Produced from Two Varieties of Yam Using Malted Rice and Malted Sorghum
International Research Journal of Applied Sciences, Engineering and Technology, Vol.5, No.2, 2019
Number of pages: 15
Posted: 03 Feb 2020
D.C. Okafor
,
Michael Chukwu
,
I. M. Agunwah
,
E. J. Aneke
and C.M. Odoemena
Federal University of Technology - Owerri - Department of Food Science & Technology, Abia State Polytechnic - Department of Food Science and Technology, Federal University of Technology - Owerri - Department of Food Science & Technology, Federal University of Technology - Owerri - Department of Food Science & Technology and Federal University of Technology - Owerri - Department of Food Science & Technology
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