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D.C. Okafor

Federal University of Technology - Owerri - Department of Food Science & Technology

Owerri

Nigeria

  • Federal University of Technology - Owerri - Department of Food Science & Technology

SCHOLARLY PAPERS

3

DOWNLOADS

783

TOTAL CITATIONS

3

Scholarly Papers (3)

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1.

Physico-Chemical Properties of Sugar Syrup Produced from Two Varieties of Yam Using Malted Rice and Malted Sorghum

International Research Journal of Applied Sciences, Engineering and Technology, Vol.5, No.2, 2019
Number of pages: 15 Posted: 03 Feb 2020
D.C. Okafor, Michael Chukwu, I. M. Agunwah, E. J. Aneke and C.M. Odoemena
Federal University of Technology - Owerri - Department of Food Science & Technology, Abia State Polytechnic - Department of Food Science and Technology, Federal University of Technology - Owerri - Department of Food Science & Technology, Federal University of Technology - Owerri - Department of Food Science & Technology and Federal University of Technology - Owerri - Department of Food Science & Technology
Downloads 432 (168,873)

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2.

Proximate Composition and Organoleptic Characteristics of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour

Research Journal of Food Science and Nutrition Volume 4(1), pages 1-11, February 2019
Number of pages: 11 Posted: 04 Feb 2020
A. Peter-Ikechukwu, C. M. Osuji, N. C. Ihediohamma, D.C. Okafor and Michael Chukwu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Technology - Owerri - Department of Food Science & Technology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 267 (286,114)
Citation 3

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3.

Physio-Chemical Properties of Sugar Syrup Produced From Two Varieties of Yam (Dioscorea dumetorum and Dioscorea alata) Using Exogenous Enzymes

Research Journal of Food Science and Nutrition, Volume 4(1), pages 12-21, February 2019
Number of pages: 10 Posted: 08 May 2020
D.C. Okafor and Michael Chukwu
Federal University of Technology - Owerri - Department of Food Science & Technology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 84 (790,029)

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