default author photo

C. M. Osuji

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

267

TOTAL CITATIONS

3

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Proximate Composition and Organoleptic Characteristics of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour

Research Journal of Food Science and Nutrition Volume 4(1), pages 1-11, February 2019
Number of pages: 11 Posted: 04 Feb 2020
A. Peter-Ikechukwu, C. M. Osuji, N. C. Ihediohamma, D.C. Okafor and Michael Chukwu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Technology - Owerri - Department of Food Science & Technology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 267 (286,114)
Citation 3

Abstract:

Loading...