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Melvin Holmes
University of Leeds - School of Food Science and Nutrition
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SCHOLARLY PAPERS
2
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55
TOTAL CITATIONS
0
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Scholarly Papers (2)
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1.
Ultrasound Characterisation of the Rheology of Crystallising Anhydrous Milk Fat
Number of pages: 25
Posted: 01 Jul 2022
Megan James Povey
,
Lorenzo Metilli
,
Teresa Roncal-Herrero
,
Elena Simone
, Melvin Holmes,
Valerie Pinfield
and
Ulf Andersen
University of Leeds - School of Food Science and Nutrition, University of Leeds - School of Food Science and Nutrition, University of Leeds - School of Food Science and Nutrition, Politecnico di Torino, University of Leeds - School of Food Science and Nutrition, Loughborough University and Arla Foods - Arla Foods R&D
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55
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Abstract:
Anhydrous Milk Fat - AMF, Rheology, Soft Solids, Ultrasound
2.
Astringency Response of Plant Proteins: Combining Sensory, Neural and Cellular Methodology
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):O4.
Posted: 24 Aug 2023
Ben Kew
, Melvin Holmes,
Melanie Burke
,
Markus Stieger
and
Anwesha Sarkar
University of Leeds, University of Leeds - School of Food Science and Nutrition, University of Leeds, University of Leeds and University of Leeds
Abstract:
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