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Megan James Povey
University of Leeds - School of Food Science and Nutrition
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Ultrasound Characterisation of the Rheology of Crystallising Anhydrous Milk Fat
Number of pages: 25
Posted: 01 Jul 2022
Megan James Povey,
Lorenzo Metilli
,
Teresa Roncal-Herrero
,
Elena Simone
,
Melvin Holmes
,
Valerie Pinfield
and
Ulf Andersen
University of Leeds - School of Food Science and Nutrition, University of Leeds - School of Food Science and Nutrition, University of Leeds - School of Food Science and Nutrition, Politecnico di Torino, University of Leeds - School of Food Science and Nutrition, Loughborough University and Arla Foods - Arla Foods R&D
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Abstract:
Anhydrous Milk Fat - AMF, Rheology, Soft Solids, Ultrasound
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