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Valerie Pinfield

Loughborough University

Ashby Road

Nottingham NG1 4BU

Great Britain

  • Loughborough University

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Scholarly Papers (1)

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Ultrasound Characterisation of the Rheology of Crystallising Anhydrous Milk Fat

Number of pages: 25 Posted: 01 Jul 2022
Megan James Povey, Lorenzo Metilli, Teresa Roncal-Herrero, Elena Simone, Melvin Holmes, Valerie Pinfield and Ulf Andersen
University of Leeds - School of Food Science and Nutrition, University of Leeds - School of Food Science and Nutrition, University of Leeds - School of Food Science and Nutrition, Politecnico di Torino, University of Leeds - School of Food Science and Nutrition, Loughborough University and Arla Foods - Arla Foods R&D
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Abstract:

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Anhydrous Milk Fat - AMF, Rheology, Soft Solids, Ultrasound