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Nataliia Tkachenko

Odessa National Academy of Food Technologies

Kanatna St, 112

Odesa, 65000

Ukraine

  • Odessa National Academy of Food Technologies

SCHOLARLY PAPERS

4

DOWNLOADS

283

TOTAL CITATIONS

3

Scholarly Papers (4)

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1.

Development of Fermentation Parameters of Milk-Fat Mixtures in the Production of Sour Cream Product With Phytosterols

Technology Audit and Production Reserves, 4(3(60), 37–41, 2021. doi:10.15587/2706-5448.2021.237443
Number of pages: 5 Posted: 15 Sep 2021
Denys Honcharov, Nataliia Tkachenko and Veronika Nikolaieva
Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies and Odessa Polytechnic State University
Downloads 105 (669,616)

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sour cream product, milk fat substitute, suspensions of phytosterol nanoparticles, glycosides, fatty acid ethers

2.

Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality

Eastern-European Journal of Enterprise Technologies, 4(11(112), 6–16. doi:10.15587/1729-4061.2021.237369
Number of pages: 11 Posted: 02 Sep 2021
Ayana Serikbaeva, Bagimkul Tnymbaeva, Maryna Mardar, Nataliia Tkachenko, Saniya Ibraimova and Raushangul Uazhanova
Almaty technological University, Almaty technological University, Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies, Almaty technological University and Almaty technological University
Downloads 96 (709,832)

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quality assessment, optimization, germination, buckwheat grain, seasoning of improved quality, antioxidant activity

3.

Development of Recipe Composition of Bread With the Inclusion of Juniper Using Mathematical Modeling and Assessment of Its Quality

Eastern-European Journal of Enterprise Technologies, 6(11 (108)), 6-16, 2020. doi: 10.15587/1729-4061.2020.219020
Number of pages: 11 Posted: 04 Mar 2021
Saniya Ibraimova, Raushangul Uazhanova, Maryna Mardar, Ayana Serikbaeva, Nataliia Tkachenko and Dmytro Zhygunov
Almaty technological University, Almaty technological University, Odessa National Academy of Food Technologies, Almaty technological University, Odessa National Academy of Food Technologies and Odessa National Academy of Food Technologies
Downloads 48 (1,097,529)
Citation 3

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quality assessment; bakery products; optimization; juniper; antioxidant activity; safety; recipe

4.

Modeling of Fatty Acid Composition of Combined Food Products

Technology Audit and Production Reserves, 3(3(59), 27–33, 2021. doi:10.15587/2706-5448.2021.235246
Number of pages: 7 Posted: 24 Jul 2021
Alina Kopiiko, Nataliia Tkachenko, Maryna Mardar and Denys Honcharov
Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies and Odessa National Academy of Food Technologies
Downloads 34 (1,277,121)

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milk-fat base, balanced fatty acid composition, milk fat, pumpkin oil, rice bran oil