Veronika Nikolaieva

Odessa Polytechnic State University

Odessa

Ukraine

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Development of Fermentation Parameters of Milk-Fat Mixtures in the Production of Sour Cream Product With Phytosterols

Technology Audit and Production Reserves, 4(3(60), 37–41, 2021. doi:10.15587/2706-5448.2021.237443

Number of pages: 5 Posted: 15 Sep 2021

Denys Honcharov, Nataliia Tkachenko and Veronika Nikolaieva

Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies and Odessa Polytechnic State University

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