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Denys Honcharov

Odessa National Academy of Food Technologies

Kanatna St, 112

Odesa, 65000

Ukraine

  • Odessa National Academy of Food Technologies

SCHOLARLY PAPERS

2

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139

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Scholarly Papers (2)

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1.

Development of Fermentation Parameters of Milk-Fat Mixtures in the Production of Sour Cream Product With Phytosterols

Technology Audit and Production Reserves, 4(3(60), 37–41, 2021. doi:10.15587/2706-5448.2021.237443
Number of pages: 5 Posted: 15 Sep 2021
Denys Honcharov, Nataliia Tkachenko and Veronika Nikolaieva
Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies and Odessa Polytechnic State University
Downloads 105 (669,616)

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sour cream product, milk fat substitute, suspensions of phytosterol nanoparticles, glycosides, fatty acid ethers

2.

Modeling of Fatty Acid Composition of Combined Food Products

Technology Audit and Production Reserves, 3(3(59), 27–33, 2021. doi:10.15587/2706-5448.2021.235246
Number of pages: 7 Posted: 24 Jul 2021
Alina Kopiiko, Nataliia Tkachenko, Maryna Mardar and Denys Honcharov
Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies and Odessa National Academy of Food Technologies
Downloads 34 (1,277,121)

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milk-fat base, balanced fatty acid composition, milk fat, pumpkin oil, rice bran oil