Author Page for Yulia Zheludenko

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Determining the Effect of Apple and Banana Powders Dried by Sublimation on the Quality Indicators of a Sour Milk Dessert during Storage

Eastern-European Journal of Enterprise Technologies 2021, 3 (11 (111)), 28–35. doi: https://doi.org/10.15587/1729-4061.2021.228083

Number of pages: 8 Posted: 25 Aug 2021

Uliana Kuzmyk, Andriy Marynin, Roman Svyatnenko, Yulia Zheludenko and Mykhailo Kurmach

National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and L. V. Pisarzhevskii Institute of Physical Chemistry of the National Academy of Sciences of Ukraine

Downloads 103 (674,591)

Citation 1

Abstract:

Prospects of Use of Vegetable Raw Materials in the Technology of Sour-Milk Dessert

EUREKA: Life Sciences, (3), 29-35, 2021, doi:10.21303/2504-5695.2021.001848

Number of pages: 7 Posted: 16 Jun 2021

Uliana Kuzmyk, Andriy Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach and Roman Shvaiko

National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, L. V. Pisarzhevskii Institute of Physical Chemistry of the National Academy of Sciences of Ukraine and National University of Food Technologies

Downloads 88 (765,566)

Citation 1

Yulia Zheludenko

National University of Food Technologies

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Scholarly Papers (2)

Determining the Effect of Apple and Banana Powders Dried by Sublimation on the Quality Indicators of a Sour Milk Dessert during Storage

Abstract:

Prospects of Use of Vegetable Raw Materials in the Technology of Sour-Milk Dessert

Abstract: