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Roman Shvaiko

National University of Food Technologies

Volodymyrska St, 68

Kyiv

Ukraine

  • National University of Food Technologies

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Prospects of Use of Vegetable Raw Materials in the Technology of Sour-Milk Dessert

EUREKA: Life Sciences, (3), 29-35, 2021, doi:10.21303/2504-5695.2021.001848
Number of pages: 7 Posted: 16 Jun 2021
Uliana Kuzmyk, Andriy Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach and Roman Shvaiko
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, L. V. Pisarzhevskii Institute of Physical Chemistry of the National Academy of Sciences of Ukraine and National University of Food Technologies
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dessert, apple, banana, water activity, dry whey protein concentrate, moisture holding capacity