default author photo

Roman Svyatnenko

National University of Food Technologies

Volodymyrska St, 68

Kyiv

Ukraine

  • National University of Food Technologies

SCHOLARLY PAPERS

4

DOWNLOADS

301

TOTAL CITATIONS

2

Scholarly Papers (4)

Actions:
Email selected abstracts
1.

Determining the Effect of Apple and Banana Powders Dried by Sublimation on the Quality Indicators of a Sour Milk Dessert during Storage

Eastern-European Journal of Enterprise Technologies 2021, 3 (11 (111)), 28–35. doi: https://doi.org/10.15587/1729-4061.2021.228083
Number of pages: 8 Posted: 25 Aug 2021
Uliana Kuzmyk, Andriy Marynin, Roman Svyatnenko, Yulia Zheludenko and Mykhailo Kurmach
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and L. V. Pisarzhevskii Institute of Physical Chemistry of the National Academy of Sciences of Ukraine
Downloads 103 (674,591)
Citation 1

Abstract:

Loading...

dessert, whey, skim milk, water activity, active acidity, lactic acid bacteria

2.

Prospects of Use of Vegetable Raw Materials in the Technology of Sour-Milk Dessert

EUREKA: Life Sciences, (3), 29-35, 2021, doi:10.21303/2504-5695.2021.001848
Number of pages: 7 Posted: 16 Jun 2021
Uliana Kuzmyk, Andriy Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach and Roman Shvaiko
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, L. V. Pisarzhevskii Institute of Physical Chemistry of the National Academy of Sciences of Ukraine and National University of Food Technologies
Downloads 88 (765,566)
Citation 1

Abstract:

Loading...

dessert, apple, banana, water activity, dry whey protein concentrate, moisture holding capacity

3.

Studying the Influence of Berry Extracts on the Quality and Safety Indicators of Half-Smoked Sausages

Eastern-European Journal of Enterprise Technologies, 1 (11 (115)), 33–40, 2022. doi: https://doi.org/10.15587/1729-4061.2022.252369
Number of pages: 8 Posted: 29 Apr 2022
Vasyl Pasichnyi, Nataliia Bozhko, Vasyl Tischenko, Andriy Marynin, Yevgeniia Shubina, Roman Svyatnenko, Oleksandra Haschuk and Olena Moroz
National University of Food Technologies, Medical Institute of Sumy State University, Sumy National Agrarian University, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and Lviv Professional College of Food Technology and Business
Downloads 70 (883,195)

Abstract:

Loading...

chokeberry extract, blackcurrant extract, half-smoked sausages, natural antioxidants

4.

Study of Efficiency of Berry Extracts in the Technology of Semi-Smoked Sausages

EUREKA: Life Sciences, (1), 25–31, 2022. doi: https://doi.org/10.21303/2504-5695.2022.002286
Number of pages: 7 Posted: 25 Apr 2022
Vasyl Pasichnyi, Nataliia Bozhko, Vasyl Tischenko, Andriy Marynin, Yevgenia Shubina, Roman Svyatnenko, Oleksandra Haschuk and Olena Moroz
National University of Food Technologies, Medical Institute of Sumy State University, Sumy National Agrarian University, National University of Food Technologies, Sumy National Agrarian University, National University of Food Technologies, National University of Food Technologies and Lviv Professional College of Food Technology and Business
Downloads 40 (1,183,237)

Abstract:

Loading...

chokeberry extract, black currant extract, semi-smoked sausages, natural antioxidants