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Yevgeniia Shubina

National University of Food Technologies

Volodymyrska St, 68

Kyiv

Ukraine

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Scholarly Papers (1)

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Studying the Influence of Berry Extracts on the Quality and Safety Indicators of Half-Smoked Sausages

Eastern-European Journal of Enterprise Technologies, 1 (11 (115)), 33–40, 2022. doi: https://doi.org/10.15587/1729-4061.2022.252369
Number of pages: 8 Posted: 29 Apr 2022
Vasyl Pasichnyi, Nataliia Bozhko, Vasyl Tischenko, Andriy Marynin, Yevgeniia Shubina, Roman Svyatnenko, Oleksandra Haschuk and Olena Moroz
National University of Food Technologies, Medical Institute of Sumy State University, Sumy National Agrarian University, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and Lviv Professional College of Food Technology and Business
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Abstract:

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chokeberry extract, blackcurrant extract, half-smoked sausages, natural antioxidants