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Oleksandra Haschuk

National University of Food Technologies

Volodymyrska St, 68

Kyiv

Ukraine

SCHOLARLY PAPERS

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Scholarly Papers (2)

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1.

Studying the Influence of Berry Extracts on the Quality and Safety Indicators of Half-Smoked Sausages

Eastern-European Journal of Enterprise Technologies, 1 (11 (115)), 33–40, 2022. doi: https://doi.org/10.15587/1729-4061.2022.252369
Number of pages: 8 Posted: 29 Apr 2022
Vasyl Pasichnyi, Nataliia Bozhko, Vasyl Tischenko, Andriy Marynin, Yevgeniia Shubina, Roman Svyatnenko, Oleksandra Haschuk and Olena Moroz
National University of Food Technologies, Medical Institute of Sumy State University, Sumy National Agrarian University, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and Lviv Professional College of Food Technology and Business
Downloads 70 (883,195)

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chokeberry extract, blackcurrant extract, half-smoked sausages, natural antioxidants

2.

Study of Efficiency of Berry Extracts in the Technology of Semi-Smoked Sausages

EUREKA: Life Sciences, (1), 25–31, 2022. doi: https://doi.org/10.21303/2504-5695.2022.002286
Number of pages: 7 Posted: 25 Apr 2022
Vasyl Pasichnyi, Nataliia Bozhko, Vasyl Tischenko, Andriy Marynin, Yevgenia Shubina, Roman Svyatnenko, Oleksandra Haschuk and Olena Moroz
National University of Food Technologies, Medical Institute of Sumy State University, Sumy National Agrarian University, National University of Food Technologies, Sumy National Agrarian University, National University of Food Technologies, National University of Food Technologies and Lviv Professional College of Food Technology and Business
Downloads 41 (1,183,237)

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chokeberry extract, black currant extract, semi-smoked sausages, natural antioxidants