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Gwendoline Christophe
Université Clermont Auvergne - Institut Pascal
Clermont-Ferrand
France
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Université Clermont Auvergne - Institut Pascal
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Scholarly Papers (1)
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1.
Influence of Soaking and Sprouting on Physicochemical Characteristics of Tigernut Tubers (
Cyperus esculentus
L.)
Number of pages: 18
Posted: 17 Jul 2021
Djomdi
,
Hamadou Bakari
,
Olivier Gibert
,
Thierry Tran
,
Richard Ejoh
, Gwendoline Christophe,
Philippe Michaud
and
Robert Ndjouenkeu
University of Maroua - Department of the Renewable Energies, University of Maroua - Department of the Renewable Energies, Centre De Coopération Internationale En Recherche Agronomique Pour Le Développement (CIRAD), Centre De Coopération Internationale En Recherche Agronomique Pour Le Développement (CIRAD), University of Ngaoundéré - Department of Food Science and Nutrition, Université Clermont Auvergne - Institut Pascal, Université Clermont Auvergne - Institut Pascal and University of Ngaoundéré - Department of Food Science and Nutrition
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