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Robert Ndjouenkeu

University of Ngaoundéré - Department of Food Science and Nutrition

P.O.Box 454, Ngaoundere

Cameroon

  • University of Ngaoundéré - Department of Food Science and Nutrition

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Scholarly Papers (1)

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Influence of Soaking and Sprouting on Physicochemical Characteristics of Tigernut Tubers ( Cyperus esculentus L.)

Number of pages: 18 Posted: 17 Jul 2021
Djomdi, Hamadou Bakari, Olivier Gibert, Thierry Tran, Richard Ejoh, Gwendoline Christophe, Philippe Michaud and Robert Ndjouenkeu
University of Maroua - Department of the Renewable Energies, University of Maroua - Department of the Renewable Energies, Centre De Coopération Internationale En Recherche Agronomique Pour Le Développement (CIRAD), Centre De Coopération Internationale En Recherche Agronomique Pour Le Développement (CIRAD), University of Ngaoundéré - Department of Food Science and Nutrition, Université Clermont Auvergne - Institut Pascal, Université Clermont Auvergne - Institut Pascal and University of Ngaoundéré - Department of Food Science and Nutrition
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