Author Page for Mesfin Wogayehu Tenagashaw

Optimizing Fermentation Conditions for Teff Injera: Role of Starter Culture Type, Inoculum Size, and Fermentation Time

Number of pages: 49 Posted: 09 Aug 2025

Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habtu, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Abebaw Teshome Tiruneh, Sadik Jemal Awol, Tadele Andargie Wudineh, Degnet Teferi, Bekalu Abiye Tade, Daniel Berhane Maru and bisrat Walle wube

affiliation not provided to SSRN, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar University Institute of Technology, Bahir Dar University Institute of Technology and affiliation not provided to SSRN

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Abstract:

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Effect of Blending Ratio and Fermentation Time on the Quality and Acceptabiliy of Injera Produced from a Composite of Teff, Maize and Potato Flours

Number of pages: 28 Posted: 07 Jan 2026

Yengus Lake, Behailu Mossie, Mesfin Wogayehu Tenagashaw, Birhanu Ayitegeb Ambaw, Aynadis Molla Asemu, Wendu Hilemichael Hilemeskel and Zenamarkos Bantie Sendekie

Bahir Dar University Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar University Institute of Technology, Bahir Dar University Institute of Technology, Bahir Dar University Institute of Technology and Bahir Dar University Institute of Technology

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Abstract:

3.

Growth Performance, Biochemical and Haematological Parameters of BALB/c Mice Fed on Staple Grains and Bee Larvae (Apis Mellifera) Blended Complementary Foods

Number of pages: 22 Posted: 14 Aug 2021

Shewangzaw Addisu Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua and Mesfin Wogayehu Tenagashaw

Jomo Kenyatta University of Agriculture and Technology, Jomo Kenyatta University of Agriculture and Technology, Jomo Kenyatta University of Agriculture and Technology and Bahir Dar University

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Abstract:

4.

Assessment of Potato Production Potential in Amhara Region, Ethiopia

Number of pages: 19 Posted: 07 Oct 2025

Birhanu Ayitegeb Ambaw, Behailu Mossie, Aynadis Molla Asemu, Wendu Hilemichael Hilemeskel, Zenamarkos Bantie Sendekie and Mesfin Wogayehu Tenagashaw

Bahir Dar University Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar University Institute of Technology, Bahir Dar University Institute of Technology, Bahir Dar University Institute of Technology and Bahir Dar University

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Mesfin Wogayehu Tenagashaw

Bahir Dar University

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Scholarly Papers (4)

Optimizing Fermentation Conditions for Teff Injera: Role of Starter Culture Type, Inoculum Size, and Fermentation Time

Abstract:

Effect of Blending Ratio and Fermentation Time on the Quality and Acceptabiliy of Injera Produced from a Composite of Teff, Maize and Potato Flours

Abstract:

Growth Performance, Biochemical and Haematological Parameters of BALB/c Mice Fed on Staple Grains and Bee Larvae (Apis Mellifera) Blended Complementary Foods

Abstract:

Assessment of Potato Production Potential in Amhara Region, Ethiopia

Abstract: